Tasty Tuesday: Lamb Shoulder Blade Chops with Fresh Lemon, Rosemary and Oregano

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Welcome to Lucky Ginger Studio!

I had a hankering for lamb over the weekend, but I didn’t want to pay rack of lamb prices.  I found some thinly-sliced lamb shoulder blade chops and thought we’d give them a whirl, and I’m glad we did. As I type this, I’m trying to talk myself out of going back to the store to get more for dinner tonight!!! (need space out the rotation, right?)

This is a quick and easy dinner for two. I paired it with fresh greens drizzled with the leftover infused oil and a side of buttery mashed potatoes. Heaven on a plate!

Lamb Shoulder Blade Chops with Fresh Lemon, Rosemary and Oregano
Serves 2

2 lamb shoulder blades
sea salt
black pepper
1/4 c extra-virgin olive oil
1 T fresh rosemary, minced
1 T fresh oregano, minced
2-3 garlic cloves, minced
2 thick lemon wedges

1. Preheat your grill (our is propane gas…

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